STEP 03 In a blender, combine coffee ice cubes, sweetened condensed milk and low-fat evaporated milk. Pour mixture into ice cube tray and freeze. In the years since, Peet’s has also offered several other dairy-free specialty beverages, no modifications required. The Iced Vanilla Bean Coconutmilk Latte is a dairy-free and low-sugar alternative to traditional lattes. STEP 01 Brew Starbucks ® Vanilla Flavored Coffee. latte with two pumps of vanilla substitute two pumps of white chocolate mocha. That same year, it also launched a “Coffee Meets Coconut” summer menu which included 3 vegan-friendly beverages made with the new whip. Starbucks habit like I have, you wouldn't dare to get in the way of their. I steamed it in milk before, but since the powder is much coarser and therefor me heavier than, say, matcha, I ended up with a lot of it at the bottom of the pitcher. Peet’s Coffee was ahead of the curve in 2016 when it introduced its vegan whipped cream. Let the vanilla bean frappuccino just be what it is. Other large-scale coffee companies have also profited from the rising vegan consumer base. Now, Starbucks is embracing these non-dairy milks to create special beverages that will appeal to the ever-growing market of plant-based consumers and those trying to avoid dairy. The shift toward plant-based options slowly, almost grudgingly, began in 2015 with the introduction of its own-brand coconutmilk, and picked up a bit more momentum in 2016 when almond milk debuted on the menu. The company has also expanded on its vegan snack range, offering vegan Hippeas packs, Kind bars, and Justin’s peanut and almond butter cups. In recent months, it has added vegan macadamia cookies, 3D popsicles, protein-packed cold brews, packaged savory wraps, and ready-to-drink coffee smoothies in select locations around the world. The coffee corporation has made significant strides in better catering to its plant-based patrons. The lack of sugary syrups makes this beverage more acidic than what most frappuccino-drinking customers are used to, but for those who find Starbucks drinks too sweet, this new vegan option might just be the right fit, as it actually tastes like coffee. The drink is simply made by pouring shots of espresso over iced vanilla bean-infused coconut milk, which is slightly sweetened on its own. To change things up, try it affogato-style with a hot espresso shot poured right over the top. Second, unlike the majority of the company’s crafted beverages, the Iced Vanilla Bean Coconutmilk Latte does not contain any syrups. This rich and creamy blend of vanilla bean, milk and ice topped with whipped cream takes va-va-vanilla flavor to another level. The placement on the permanent menu demonstrates the coffee behemoth’s confidence in the plant-based trend. In the past, vegan beverages have been offered, but only on a limited-time basis. First, it solidifies the company’s recent commitment to serving more plant-based options. Starbucks has made two major statements with this new drink. The Iced Vanilla Bean Coconutmilk Latte isn’t just a summer special this plant-based espresso beverage will keep you going all year long. Starbucks just added a new cold beverage to its permanent menu – and it’s vegan.
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